Lunch
Lunch Menu
- Homemade Soup of the Day, served with warm bread – £7.5
- Bang Bang Cauliflower, smoked paprika and mango mayo, nigella seeds – £8
- Chilli and Lime Marinated King Prawns, harissa Marie Rose, gem lettuce, toasted sourdough – £9
- Ham Hock and Tarragon Terrine, piccalilli vegetables, pea puree, baked artisan bread – £8
- Charcuterie Board, salami, prosciutto, olives, sun dried tomato, feta, toasted sourdough – £9/17
- Bacon and Brie Ciabatta, cranberry sauce, gem lettuce, chips – £10
- Cajun chicken Breast Ciabatta, mango mayo, rocket chips – £12
- Grilled Halloumi Ciabatta, paprika mayo, tomato, gem lettuce, chips – £10
- Ale Battered Fish Finger Ciabatta, tartare sauce, gem lettuce, chips – £12
- Potato Boulangère, pea puree, roasted shallot, asparagus, savoy cabbage, pearl barley – £16
- Flame Grilled Beef Burger, smoked streaky bacon, Monterey Jack cheese, gem lettuce, dill pickles, Mac sauce – £18
- Ale Battered Fish, chunky chips, crushed minted peas, tartare sauce, charred lemon – £18
- 8oz Oxfordshire Sirloin – £28
- 8oz Oxfordshire Ribeye – £30
- All served with chunky chips, ale-battered onion rings, balsamic roasted cherry tomatoes, slow roasted field mushroom and watercress
- Peppercorn Sauce, Béarnaise – £3
- Truffle Parmesan Fries, Seasonal Greens, Beer Battered Onion Rings, chunky chips – £5
Dinner
Dinner Menu
- Homemade Soup of the Day, warm bread – £7.5
- Bang Bang Cauliflower, smoked paprika and mango mayo, nigella seeds – £8
- Chilli and Lime Marinated King Prawns, garlic, chilli and parsley butter – £9
- Wild Mushroom and Thyme Arancini, black pepper and truffle mayo – £8
- Ham Hock and Tarragon Terrine, piccalilli vegetables, pea puree, baked artisan bread – £8.5
- Charcuterie Board, salami, prosciutto, olives, sun dried tomatoes, feta, toasted sourdough – £9/17
- 12 Hour Slow Cooked Pork Belly, champ potatoes, pork quaver, buttered savoy, cider gravy – £24
- Butter Roasted Hake Loin, green beans, new potato and spring onion cake, chive hollandaise – £22.5
- Potato Boulangère, pea puree, roasted shallot, asparagus, savoy cabbage, pearl barley – £16
- Flame Grilled Beef Burger, smoked streaky bacon, Monterey Jack cheese, Gem lettuce, dill pickles, Mac sauce – £18
- Roasted Rump of Lamb, green beans, ricotta, new potatoes, caramelised red onions, lamb jus – £24
- Ale Battered Fish, chunky chips, crushed minted peas, tartare sauce, charred lemon – £18
- 8oz Oxfordshire Sirloin – £28
- 8oz Oxfordshire Ribeye – £30
- All served with chunky chips, ale battered onion rings, balsamic roasted cherry tomatoes, slow roasted field mushroom and watercress.
- Peppercorn Sauce, Béarnaise – £3
- Truffle and Parmesan Fries, Seasonal Greens, Beer Battered Onion Rings, Chunky Chips – £5
Sunday
Sunday Menu
- Homemade Soup of the Day, warm bread – £7.5
- Garlic and Rosemary Baked Camembert, caramelised red onion, warm breads – £16
- Bang Bang Cauliflower, smoked paprika and mango mayo, nigella seeds – £8
- Ham Hock and Tarragon Terrine, piccalilli vegetables, pea puree, baked artisan bread – £8
- Salt and Pepper Squid, crab and saffron aioli, dill oil £8.50
- The Great British Roast
- Slow Roasted Striploin of Beef – £21
- Rolled Leg of Lamb – £22
- Roast Chicken Supreme – £20
- Trio of all three meats – £28
- Vegetable Roast – £18
- All served with roast potatoes, seasonal greens, roasted root veg, Yorkshire pudding, gravy
- Cauliflower Cheese – £5
- Roasted Root Veg – £5
- Seasonal Greens – £5
- Roast Potatoes – £5
Desserts and Coffees
These are our homemade desserts, available most of the time:
- Triple Chocolate Brownie, vanilla mascarpone, chocolate sauce – £9
- Sticky Toffee Pudding, salted caramel ice cream toffee sauce – £9
- Apple and Berry Crumble, honey oat topping, custard – £9
- Biscoff Cheesecake, vanilla ice cream – £9
A selection of homemade Ice Creams and Sorbets are also available per scoop – £2.50
- Coffee
- Latte – £3.90
- Mocha – £3.80
- Espresso – £3.10
- Flat White – £3.90
- Americano – £3.90
- Cappuccino – £3.90
- Hot Chocolate – £3.80
- Syrups – £1.50
- Selection of Artisanal Teas…
- As many of our dishes are freshly made, there may be a slight wait during busy times. But rest assured, it’s worth it!
- We proudly source our meat from local suppliers, Boarstall Meats, and make every effort to use locally grown ingredients to bring out the best in each dish.
- Allergens
- There is a comprehensive allergen and ingredient breakdown available for every dish we serve – please ask a member of staff.
- Our kitchen is brand new and we follow strict hygiene practices, keeping ingredients separate whenever possible. However, we can’t completely guarantee that our dishes will be free from traces of allergens, particularly if they’re present in other dishes. If you have specific dietary requirements or concerns, please don’t hesitate to get in touch with us before you dine—we’re here to help!
