A HISTORIC COUNTRY PUB
WITH A MODERN TWIST

Opening hours:  12:00 – 23:00, Wednesday to Saturday, Sunday 12:00 – 22:30. December Monday 12:00 – 22:00

Food service: 12:00 – 15:00 and 18:00 – 21:00 Wednesday to Saturday, Sunday 12:00 – 17:00

About us

About The Plough

Situated in the heart of the picturesque village of Marsh Gibbon, right on the Buckinghamshire and Oxfordshire border, The Plough Inn is a lovingly restored 17th-century Grade II listed pub and restaurant. Just a quick ten-minute trip from Bicester Village, our newly refurbished space is now ready to welcome everyone!

CHriSTMAS HOURS 2025

Due to popular demand we have extended our opening hours to include bar service on Mondays throughout December. Boxing Day we are also open for drinks, with food as well on New Year’s Eve and New Year’s Day.

Come and join us for a friendly welcome and the best refreshment we can provide.

NEW HEAD CHEF jONATHAN

We are proud to announce that we have appointed Jonathan Richardson as our new Head Chef. He comes with a wealth of skill and experience and will be working his magic in the kitchen to create the freshest and best food for your enjoyment. We are now serving à-la-carte Weds to Saturday, Lunch and Dinner, along with Sunday Lunches, including our famous Roasts.

Events

What's On at the plough

Throughout the year, The Plough hosts a variety of special events to bring our community together and add a bit of fun to your calendar!

From Mother’s Day and Father’s Day celebrations to Easter feasts, midsummer gatherings and our popular drinks festivals and promotions, there’s always something exciting happening here.

We are ready and waiting to hold your own special event, from a table of two for tea right up to use of the whole premises for as long as you like. Wedding receptions, business meetings, car clubs, children’s parties, you name it – we’re here for everyone.

 

DECEMBER AND NEW YEAR SPECIALS

We are working hard in the kitchen to add seasonal dishes to the menus as our philosophy is to use as many fresh ingredients as possible when cooking. We have added another chef, Samuel (welcome!), to assist so we will be able to offer a greater variety and longer opening hours.

Expect to see some classic and new dishes featuring local game and winter veg coming soon…

Autumn and winter Menus

From the last week of September we will be offering our new Autumn Menu.

Many delicious new dishes, like the Salmon Mosaic above and seasonal specials using as many local ingredients as possible. Finish your meal with one of our homemade desserts, including Tiramisu and Biscoff Ice Cream. Mmmm!

The plough wine experience

Even though we haven’t been open for that long, we have been continuously refining and adding to our wine list. We think we have a great selection with very good value, ranging from a small glass of crisp and refreshing Pinot Grigio to Grand Cru Burgundy and Bordeaux. We are also starting to stock a limited amount of large formats and have a cellar book of interesting, rare or unusual wines of all descriptions – ask us what we have as it changes all the time.

If you would like a particular wine reserved or decanted for your arrival, let us know. We also offer reasonable corkage (or a taste!)

Testimonial

“A charming pub with exceptional food and a warm atmosphere. The Plough Inn is the perfect place for a relaxing evening or a celebration with friends.”

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