A HISTORIC COUNTRY PUB
WITH A MODERN TWIST
Opening hours: 12:00 – 23:00, Wednesday to Saturday, Sunday 12:00 – 22:30. December Monday 12:00 – 22:00
Food service: 12:00 – 15:00 and 18:00 – 21:00 Wednesday to Saturday, Sunday 12:00 – 17:00
About us
About The Plough
Situated in the heart of the picturesque village of Marsh Gibbon, right on the Buckinghamshire and Oxfordshire border, The Plough Inn is a lovingly restored 17th-century Grade II listed pub and restaurant. Just a quick ten-minute trip from Bicester Village, our newly refurbished space is now ready to welcome everyone!
- 13/14th Feb 2026
Valentine’s day 13/14th Feb 2026
We have an amazing treat for your loved one on the 13th and 14th of February. The kitchen team have come up with a mouth watering three course menu with welcome fizz and Valentine’s chocolates included – see above.
We are booking up fast so make sure you’re not disappointed and reserve a table now!
- 2026
NEW HEAD CHEF jONATHAN
We are proud to announce that we have appointed Jonathan Richardson as our new Head Chef. He comes with a wealth of skill and experience and will be working his magic in the kitchen to create the freshest and best food for your enjoyment. We are now serving à-la-carte Weds to Saturday, Lunch and Dinner, along with Sunday Lunches, including our famous Roasts.
Events
What's On at the plough
Throughout the year, The Plough hosts a variety of special events to bring our community together and add a bit of fun to your calendar!
From Mother’s Day and Father’s Day celebrations to Easter feasts, midsummer gatherings and our popular drinks festivals and promotions, there’s always something exciting happening here.
We are ready and waiting to hold your own special event, from a table of two for tea right up to use of the whole premises for as long as you like. Wedding receptions, business meetings, car clubs, children’s parties, you name it – we’re here for everyone.
- JAN 2026
january AND NEW YEAR SPECIALS
We are working hard in the kitchen to add seasonal dishes to the menus as our philosophy is to use as many fresh ingredients as possible when cooking. We have added another chef, Samuel (welcome!), to assist so we will be able to offer a greater variety and longer opening hours.
Expect to see some classic and new dishes featuring local game and winter veg coming soon…
- WINTER 2026
Pizza back on the menu!
We are now offering Neapolitan pizzas hand-made from our own mature Italian 00-flour dough and real Mozzarella. We cook them in our 800F+ oven for that crisp but juicy and fresh texture and authentic “leopard spots”.
Enjoy for lunch or dinner, or give us a call during food hours for a takeaway. Great value starting at £10 for a 12” pizza with a range of toppings available.
- 2026++
The plough wine experience
Even though we haven’t been open for that long, we have been continuously refining and adding to our wine list. We think we have a great selection with very good value, ranging from a small glass of crisp and refreshing Pinot Grigio to Grand Cru Burgundy and Bordeaux. We are also starting to stock a limited amount of large formats and have a cellar book of interesting, rare or unusual wines of all descriptions – ask us what we have as it changes all the time.
If you would like a particular wine reserved or decanted for your arrival, let us know. We also offer reasonable corkage (or a taste!)
Testimonial
“A charming pub with exceptional food and a warm atmosphere. The Plough Inn is the perfect place for a relaxing evening or a celebration with friends.”
Contact
Visit Us
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- The Plough Inn, Church Street, Marsh Gibbon, Bicester, United Kingdom. OX27 0HQ
- +44 1869 866907
- info@theploughmg.co.uk
